Beech Hill Farm & Bison Ranch Beech Hill Bison Meat & Gift Store Beech Hill Bison Information Beech Hill Farm & Bison Ranch Information Contact Beech Hill Farm & Bison Ranch Beech Hill Bison Recipes & Resources


Bison meat is very easy to cook, and we do want your bison experience to be as wonderful as we know it can be. Therefore, with each product we ship to you, we will include helpful hints.

Properly cooked, bison will not shrink like beef because there is very little fat to be cooked off. Bison burgers and steaks should be cooked at a lower temperature than beef, and should also be turned more frequently to avoid drying. The recommended temperature for roasting is 275° (versus 325° for beef).

Slowly cooked in liquids, bison is perfect for the traditional Yankee Pot Roast or stew. For best results, meat should be defrosted before cooking.

Beech Hill Farm & Bison Ranch
Bison nutrition
Bison cooking tips
Bison heritage
Bison facts & myyths
Bison FAQ
Beech Hill Bison Farm Tours
Beech Hill Bison Farm News
Beech Hill Bison Farm Site Map
Beech Hill Bison Associations

Beech Hill Farm & Bison Ranch
PO Box 205
630 Valley Road
| Waterford, Maine