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BUFFALO MEAT RECIPES

Savory Bison Roast

Crust ingredients:
-1/2 cup Dijon mustard
-1 cup honey mustard
-10 cloves garlic chopped fine
-3 tbsp. fresh sage chopped
-3 tbsp. fresh oregano chopped
-1 tsp. black peppercorns cracked

-2 lb. sirloin tip bison roast
-paprika
-salt
-pepper

Sear the roast on a broiler or in a hot pan. Season with salt, pepper, and a little paprika. Mix crust ingredients. Top roast with crust mixture. Roast in a 275° oven until internal temperature reaches 140° for medium doneness (130° for medium-rare). Let the rest for 10 minutes before slicing. During this time, prepare a jus or gravy from the drippings.


Try one of these wonderful recipes with some Beech Hill Bison today!

Beech Hill Cracked Pepper Bison Brisket
Beech Hill Bison Meat Loaf
Beech Hill Bison Stir-Fry Szechuan Style
Bison Roast w/Garlic
Goulash Soup
Savory Bison Roast
Grilled Tenderloin Tuscan Style

 

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Beech Hill Farm & Bison Ranch
PO Box 205
630 Valley Road
| Waterford, Maine
207-583-2515
Farm@BeechHillBison.com